Oxford Microgreens

zero waste farming

An urban farm initiative in Oxford experimenting with zero waste and sustainability, utilising a farming method called aquaponics, producing some delicious microgreens in the process. 

"First class microherbs from Oxford Microgreens. Very fresh, vibrant colour and most of all seriously tasty. The perfect flourish for our canapés & salads.”

James, Head Chef. The Clementine Kitchen, Bristol.

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